Selected Work

Financial insight.
Practical progress.

Warmly lit restaurant dining room with wooden tables, leather chairs, rattan pendants, and a cowhide rug

Ongoing fractional CFO support

Full-Service Restaurant

The challenge

Limited financial visibility and fragmented reporting across restaurant and private-event operations.

Our work

  • KPI dashboards and breakeven analysis
  • Separate reporting for restaurant and events
  • Analysis of operating hours, staffing, and costs
  • Accounting-system transition and stronger financial processes

The progress

Clearer performance reporting and actionable revenue and cost opportunities.

Wooden kitchen table with a bowl of dates, a ceramic cup of coffee, ground coffee, and a kraft paper pouch

Ongoing launch advisory

Emerging Consumer Brand

The challenge

Turning a product concept into a financially grounded launch plan.

Our work

  • Unit-cost and margin scenarios
  • Pricing analysis across sales channels
  • Supplier and production-cost comparisons
  • Launch budget and working-capital planning

Current focus

Building the financial roadmap to guide launch decisions.